bluebird

GOOD FOOD
YOU CAN FEEL
GOOD ABOUT

At the Bluebird, we take great pride in being a restaurant where fresh comes first. We make our own desserts and dressings, cut our own homegrown vegetables, and hand pat every burger. Food made from scratch, with high-quality ingredients, is our top priority. We are strong believers in the ethical treatment of animals and advocates for sustainable farming practices. We have partnered with Marksbury Farms and other local farmers in order to bring you the freshest and highest quality meats and vegetables available. We stand behind our commitment to our customers and pledge that you will not only know right where your meal came from, but you will also feel good about eating it.

salad with cup of dressing

OUR MENU

Our menu features Southern favorites and unique originals, all with our signature Bluebird spin.

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OUR STORY

In 2012, Bluebird Executive Chef William B. Hawkins partnered with Jess and Angela Correll to open The Bluebird Cafe.

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ORDER ONLINE

Ordering our farm-to-table, Southern-inspired classics can be done with just a few clicks!

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Lunch & Supper

Monday – Thursday
11:00am-6:00pm
Friday– Saturday
11:00am-7:00pm