bluebird

GOOD FOOD
YOU CAN FEEL
GOOD ABOUT

At the Bluebird, we take great pride in being a restaurant where fresh comes first. We make our own desserts and dressings, cut our own homegrown vegetables, and hand pat every burger. Food made from scratch with high-quality ingredients is our top priority. We are strong believers in the ethical treatment of animals and advocates for sustainable farming practices. We partner with Marksbury Farm and other local farmers to bring you the freshest and highest quality meats and vegetables available. We stand behind our commitment to our customers and pledge that you will not only know right where your meal came from, but you will also feel good about eating it.

Food sensitivity? Gluten-free tortillas are available as a bread substitute. Not all dishes are available gluten-free, so be sure to ask if you have any questions. We produce all types of food, so keep that in mind when addressing your allergies. We’ll do our best to accommodate any sensitivities, just let us know how we can help!

salad with cup of dressing

OUR MENU

Our menu features Southern favorites and unique originals, all with our signature Bluebird spin.

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OUR STORY

In 2012, Chef William B. Hawkins partnered with Jess and Angela Correll to open The Bluebird Cafe.

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ORDER ONLINE

Ordering our farm-to-table, Southern-inspired lunch and dinner classics can be done with just a few clicks!

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Wilderness Road Hospitality

News & Events

Experience exciting outdoor adventures Discover the beauty and adventure of the Bluegrass state, from hiking through our favorite locations to zip-lining or rock climbing with local instructors to navigating local rivers and creeks by canoe or kayak. We would love to [...]... Read more
The Craftsman's Touch: A True Grit Story At Kentucky Soaps and Such, we love shining a spotlight on local artisans and makers from around the region. We also love hearing from customers who added Plainview Farm products to their skincare routine [...]... Read more
The History of Johnny Cakes Although johnny cakes are new to the Bluebird menu, they are not a new recipe! These thin, fried cakes are made with cornmeal, and their history goes back to the Native Americans. While the origin of [...]... Read more

Tuesday – Thursday
7:30am-11:00am

Friday – Saturday
7:30am-3:00pm

Tuesday – Thursday
11:00am-3:00pm

Friday – Saturday
3:00pm-8:00pm