bluebird

GOOD FOOD
YOU CAN FEEL
GOOD ABOUT

At the Bluebird, we take great pride in being a restaurant where fresh comes first. We make our own desserts and dressings, cut our own homegrown vegetables, and hand pat every burger. Food made from scratch with high-quality ingredients is our top priority. We are strong believers in the ethical treatment of animals and advocates for sustainable farming practices. We partner with Marksbury Farm and other local farmers to bring you the freshest and highest quality meats and vegetables available. We stand behind our commitment to our customers and pledge that you will not only know right where your meal came from, but you will also feel good about eating it.

Food sensitivity? Gluten-free tortillas are available as a bread substitute. Not all dishes are available gluten-free, so be sure to ask if you have any questions. We produce all types of food, so keep that in mind when addressing your allergies. We’ll do our best to accommodate any sensitivities, just let us know how we can help!

salad with cup of dressing

OUR MENU

Our menu features Southern favorites and unique originals, all with our signature Bluebird spin.

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OUR STORY

In 2012, Bluebird Executive Chef William B. Hawkins partnered with Jess and Angela Correll to open The Bluebird Cafe.

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ORDER ONLINE

Ordering our farm-to-table, Southern-inspired lunch and dinner classics can be done with just a few clicks!

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Wilderness Road Hospitality

News & Events

The Story of Salem's Ethiopia The artisans at Salem’s Ethiopia don't just create beautiful products – they work to better the lives of their Ethiopian community. Each leather good, textile and jewelry piece is handmade by artisans who seek to preserve [...]... Read more
The Importance of Exfoliation Your skin is the largest organ in your body, but it is likely one of the most overlooked! Caring for your skin is an essential part of a healthy routine, and exfoliation is a great way to [...]... Read more
Bluebird White Chocolate Pie This dessert is a customer favorite at the Bluebird! It's a fluffy white chocolate “icebox” pie with a graham cracker crust topped with fresh strawberries and finished with a white chocolate drizzle.... Read more

Breakfast

Monday – Thursday
7:30am-11:00am
Friday– Saturday
7:30am-11:00am

Lunch & Supper

Monday – Thursday
11:00am-3:00pm
Friday– Saturday
11:00am-7:00pm